Singkong Goreng (fried Cassava) Recipe
Fried Cassava served with Pineapple Sambal Dipping Sauce
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Ingredients
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Fried Cassava
Method
Preparation
- 1
Prepare the Cassava
Peel and cut the cassava into thick slices. Boil in salted water for about 15 minutes or until tender. Drain and let cool.
- 2
Fry the Cassava
In a frying pan, heat the vegetable oil over medium heat. Fry the cassava slices until golden brown and crispy, about 5-7 minutes per side. Remove and drain on paper towels.
- 3
Make the Pineapple Sambal
In a bowl, combine chopped pineapple, red chili, shallots, lime juice, and salt. Mix well to create the dipping sauce.
