Rambutan And Pineapple Salad Recipe
Make Rambutan And Pineapple Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by peeling the rambutan and removing the seeds. Dice the pineapple, red bell pepper, and cucumber into small pieces.
- 2
Mix the Salad
In a large bowl, combine the rambutan, pineapple, red bell pepper, cucumber, and chopped mint leaves.
- 3
Make the Dressing
In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and gently toss to combine. Serve immediately or chill for 30 minutes before serving for enhanced flavors.
