Pulled Short Ribs Adobo Recipe
2 bao buns filled with Krill Adobo Short Ribs with cabbage slaw & pickled yellow radish. Served with 2 sides
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Ingredients
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Pulled Short Ribs Adobo
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, mix together soy sauce, rice vinegar, minced garlic, bay leaves, brown sugar, and krill paste to create the marinade.
- 2
Marinate the Ribs
Add the beef short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
Prepare the Slaw
While the ribs are cooking, mix the shredded cabbage with a pinch of salt and set aside to soften.
- 5
Assemble the Bao Buns
Once the ribs are cooked, shred the meat and discard the bones. Steam the bao buns until warm. Fill each bun with pulled short ribs, topped with cabbage slaw and pickled yellow radish.
- 6
Serve
Plate the bao buns and serve with your choice of two sides.
