Jul 17 2026
Restaurants›Krill Restaurant›Pad See Ew Recipe

Pad See Ew Recipe

Inspired by Krill Restaurant
Time30m
Serves2

Shrimp, Scallops, Scallions, Shimeji Mushrooms, Tobiko, Oyster & Hoisin Sauce, Crispy Garlic Oil

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather and prepare all the ingredients. Ensure shrimp and scallops are cleaned and ready to cook. Cook rice noodles according to package instructions, drain, and set aside.

  2. 2

    Cook the Seafood

    In a large wok or skillet, heat vegetable oil over medium-high heat. Add shrimp and scallops, cooking until shrimp is pink and scallops are opaque, approximately 3-4 minutes.

  3. 3

    Add Vegetables

    Add shimeji mushrooms and scallions to the wok, stir-frying for another 2-3 minutes until mushrooms are tender.

  4. 4

    Combine Sauces

    Pour in the oyster sauce and hoisin sauce, stirring well to combine all ingredients.

  5. 5

    Add Noodles and Tobiko

    Add the cooked rice noodles and tobiko to the wok. Toss everything together gently until the noodles are well coated in the sauce and heated through.

  6. 6

    Finish and Serve

    Drizzle with crispy garlic oil just before serving. Serve hot and enjoy your Pad See Ew!

More from Krill Restaurant