Miso Glazed Shishito Peppers Recipe
Bonito Flakes & Sesame Seeds, served with Furikake Aioli
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Ingredients
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Miso Glazed Shishito Peppers
Method
Preparation and Cooking
- 1
Prepare the Miso Glaze
In a small bowl, mix together the miso paste, soy sauce, honey, and sesame oil until smooth.
- 2
Glaze the Peppers
In a large bowl, add the shishito peppers and toss them with the miso glaze until they are evenly coated.
- 3
Grill the Peppers
Preheat a grill or grill pan over medium-high heat. Grill the glazed shishito peppers for about 5-7 minutes, turning occasionally, until they are blistered and tender.
- 4
Serve
Remove the grilled peppers from the heat and sprinkle with bonito flakes and sesame seeds. Serve immediately with furikake aioli on the side.
