Lumpiang Togue (spring Rolls) Recipe
Bean Sprouts, Sweet Potato, Jicama, Carrots, Seasoned Vinegar Dipping Sauce
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine bean sprouts, grated sweet potato, jicama, carrots, minced garlic, soy sauce, salt, and black pepper. Toss until well mixed.
- 2
Roll the Spring Rolls
Take a spring roll wrapper and place about 2-3 tablespoons of the filling at the bottom edge of the wrapper. Fold the sides over the filling and roll tightly from the bottom up. Seal the edge with a little water.
- 3
Fry the Spring Rolls
In a deep skillet or frying pan, heat oil over medium heat. Fry the spring rolls in batches, turning occasionally, until golden brown and crispy, about 3-5 minutes.
- 4
Prepare the Dipping Sauce
In a small bowl, mix vinegar with a pinch of salt and pepper. Adjust seasoning to taste.
