Longganisa Breakfast Bao Recipe

Instructions

1. 1

   Prepare the Pork Longganisa

   In a skillet over medium heat, cook the Pork Longganisa until browned and cooked through. Remove from the skillet and set aside.

2. 2

   Make the Tamagoyaki

   In a bowl, whisk together the eggs, soy sauce, mirin, salt, and pepper. Heat a little oil in the skillet and pour a thin layer of the egg mixture. Cook until slightly set, then roll it up and push to one side. Repeat until all egg mixture is cooked. Slice into strips.

3. 3

   Sauté the Tomatoes

   In the same skillet, add a little more oil if needed and sauté the chopped tomatoes until soft.

4. 4

   Prepare the Cucumber

   Slice the cucumber into thin strips.

5. 5

   Assemble the Bao

   Steam the bao buns until warm. Fill each bun with a portion of the cooked longganisa, strips of tamagoyaki, cucumber, and sautéed tomatoes.

6. 6

   Serve

   Serve the Longganisa Breakfast Bao warm and enjoy!