Latik Toast (coconut Jam Toast) Recipe
Coconut Jam Toast served with Mixed berries, mango, plantain crumb
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Ingredients
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Coconut Jam and Toppings
Method
Preparation and Assembly
- 1
Make Coconut Jam (Latik)
In a saucepan, combine coconut milk and sugar over medium heat, stirring continuously until the sugar dissolves. Add cornstarch dissolved in water to the mixture, stirring until it thickens and becomes a jam-like consistency. Remove from heat and let cool.
- 2
- 3
Prepare the Toppings
While the bread is toasting, prepare the mixed berries and diced mango. Crumble the plantain and set aside.
- 4
Assemble the Toast
Spread a generous amount of coconut jam on each slice of toasted bread. Top with mixed berries, diced mango, and crumbled plantain.
