Chicken Bola Bola Melt Recipe
Bao Buns with Chicken Bola Bola Patties and American Cheese, served with 2 sides
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Ingredients
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Ingredients for Chicken Bola Bola Melt
Method
Cooking Instructions
- 1
Prepare the Chicken Bola Bola
In a large mixing bowl, combine ground chicken, panko breadcrumbs, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 2
Form and Cook the Patties
Divide the mixture into 4 equal portions and shape them into patties. Heat vegetable oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until they are cooked through and golden brown.
- 3
Melt the Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover the skillet to allow the cheese to melt.
- 4
Prepare the Bao Buns
Steam the bao buns according to package instructions until warm and soft.
- 5
Assemble the Melt
Place a lettuce leaf and a tomato slice inside each bao bun. Add the melted chicken bola bola patty on top. Serve warm with your choice of two sides.
