Ayam Goreng (galangal Fried Wings) Recipe
Fried Wings with Lemongrass, Red Onions, Ginger, Garlic, Fried Basil. Served with sweet chili mayo dipping sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Wings
In a large bowl, combine chicken wings, galangal, lemongrass, red onion, ginger, and garlic. Mix well to coat the wings evenly. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Oil
In a deep frying pan or wok, heat enough oil over medium-high heat for deep frying.
- 3
Fry the Wings
Once the oil is hot, carefully add the marinated chicken wings in batches. Fry until golden brown and cooked through (about 8-10 minutes per batch). Remove and drain on paper towels.
- 4
Serve
Plate the fried wings and top with fried basil leaves. Serve hot with sweet chili mayo dipping sauce on the side.
