Arroz Caldo ( Filipino Style Congee) Recipe
Recipe information
Make Arroz Caldo ( Filipino Style Congee) in just 45m. Bbq Pork Belly, marinated soft boiled eggs, scallions, crispy garlic, safflower & crispy mushroom
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Ingredients
Arroz Caldo Base
Preparation
1. Prepare the Rice
In a large pot, rinse the rice under cold water until the water runs clear. Drain and set aside.
2. Sauté Aromatics
In the same pot, heat some oil over medium heat. Add the garlic, onion, and ginger. Sauté until fragrant and the onion becomes translucent.
3. Cook the Rice
Add the rinsed rice to the pot, stirring to coat with the aromatics for about 2 minutes. Then, pour in the chicken broth and fish sauce. Bring to a boil.
4. Simmer
Reduce heat to low and let it simmer for about 30-35 minutes, stirring occasionally until the rice is soft and the mixture is creamy.
5. Add Safflower and Seasoning
Stir in the safflower and black pepper. Adjust seasoning with more fish sauce or salt to taste.
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