Adobo Corned Beef Hash Recipe

Time30m

Serves4

Carolina red potatoes, scallions

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Ingredients

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1
Prepare the Potatoes
Wash and cube the Carolina red potatoes into bite-sized pieces. Boil them in salted water for about 10 minutes until just tender. Drain and set aside.
2
Sauté the Ingredients
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3
Cook the Hash
Add the boiled potatoes to the skillet and cook until they begin to brown, about 5-7 minutes. Stir occasionally to prevent sticking.
4
Add the Corned Beef
Stir in the diced corned beef, chopped scallions, salt, black pepper, and paprika. Cook for another 5-10 minutes until the corned beef is heated through and everything is nicely blended.
5
Fry the Eggs (optional)
If desired, fry the eggs in a separate pan to your liking and serve on top of the hash.
6
Serve
Serve hot, garnished with additional scallions if desired.