Breakfast Poboy Recipe

Time30m

Serves2

A delicious Breakfast PoBoy featuring crispy fried eggs, smoky bacon, and fresh greens all nestled in a warm, crusty baguette.

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Ingredients

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1
Prepare the French Bread
Slice the French bread in half lengthwise and lightly toast it until golden brown.
2
Cook the Sausage
In a skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked. Remove from the skillet and set aside.
3
Scramble the Eggs
In the same skillet, melt the butter and crack the eggs into the pan. Scramble the eggs, and season with salt and black pepper to taste. Cook until just set.
4
Combine Ingredients
Once the eggs are cooked, add the cooked sausage and shredded cheddar cheese to the skillet. Stir gently until the cheese is melted and everything is well combined.
5
Assemble the PoBoy
Spoon the egg and sausage mixture onto the toasted French bread. Drizzle with hot sauce to taste.
6
Serve
Cut the PoBoy into manageable pieces and serve immediately.