Tzatziki Sauce Recipe
Make Tzatziki Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Grate it using a box grater or a food processor. After grating, place the cucumber in a clean kitchen towel and squeeze out excess moisture to prevent the sauce from becoming watery.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 3
Chop the Dill
Wash the fresh dill under cold water, then chop it finely using a sharp knife.
Mixing
- 4
Combine Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, lemon juice, salt, and black pepper.
- 5
Mix Well
Stir the mixture until all the ingredients are well combined and the sauce is creamy.
Chilling
- 6
Chill the Sauce
Cover the bowl with plastic wrap or a lid and refrigerate the tzatziki sauce for at least 30 minutes before serving. This allows the flavors to meld together.