RestaurantsKosmos GreekafeGreek Salad Platter With Greek Marinated Chicken Recipe

Greek Salad Platter With Greek Marinated Chicken Recipe

Inspired by Kosmos Greekafe
Time1h
Serves4

Make Greek Salad Platter With Greek Marinated Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Greek Marinated Chicken

Method

For the Greek Marinated Chicken

1

Prepare the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.

2

Marinate the Chicken

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.

3

Cook the Chicken

Preheat the grill or a skillet over medium-high heat. Remove chicken from marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing.

For the Greek Salad

4

Prepare the Vegetables

While the chicken is marinating, prepare the salad. In a large bowl, combine diced cucumber, halved cherry tomatoes, and thinly sliced red onion.

5

Add Olives and Feta

Add pitted Kalamata olives and crumbled feta cheese to the bowl with vegetables.

6

Dress the Salad

In a small bowl, whisk together red wine vinegar, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.

7

Garnish

Sprinkle chopped fresh parsley on top of the salad for added flavor and presentation.

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