Greek Salad Platter With Greek Marinated Chicken Recipe
Make Greek Salad Platter With Greek Marinated Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Greek Marinated Chicken
For the Greek Salad
Method
For the Greek Marinated Chicken
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
For the Greek Salad
Prepare the Vegetables
While the chicken is marinating, prepare the salad. In a large bowl, combine diced cucumber, halved cherry tomatoes, and thinly sliced red onion.
Add Olives and Feta
Add pitted Kalamata olives and crumbled feta cheese to the bowl with vegetables.
Dress the Salad
In a small bowl, whisk together red wine vinegar, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
Garnish
Sprinkle chopped fresh parsley on top of the salad for added flavor and presentation.