"titan" Gyros Megas Recipe
Extra Gyros, Feta Cheese, Tomatoes, Onions, Tzatziki Sauce, & Stuffed With Fries
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Ingredients
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Gyros
Toppings
Sauce
Method
Preparation of Gyros
- 1
Cook the Gyros Meat
In a large skillet over medium heat, cook the gyros meat until fully cooked through, about 10-15 minutes. Stir occasionally to ensure even cooking. Once cooked, slice the meat into thin strips.
- 2
Prepare the Pita Bread
While the meat is cooking, warm the pita bread in a separate pan or wrap in foil and place in the oven at low heat for about 5 minutes until soft and pliable.
Preparation of Toppings
- 3
Prepare the Vegetables
Dice the tomatoes and thinly slice the onion. Set aside.
- 4
Cook the Fries
Cook the frozen French fries according to package instructions until crispy (usually about 20 minutes in the oven or 10 minutes in a deep fryer).
Preparation of Tzatziki Sauce
- 5
Assembly
- 6
Assemble the Gyros
Take a warmed pita bread and layer with a generous portion of cooked gyros meat, crumbled feta cheese, diced tomatoes, sliced onions, and a handful of crispy fries. Drizzle with tzatziki sauce.
- 7
Wrap and Serve
Fold the pita around the fillings to create a sandwich. Serve with extra tzatziki on the side.