Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Serving Ingredients
Method
Dip Preparation
- 1
Prepare the Ingredients
Start by measuring out all the ingredients needed for the dip. Crumble the feta cheese into smaller pieces for easier blending.
- 2
Blend the Dip
In a food processor, combine the crumbled feta cheese, cream cheese, and Greek yogurt. Add the olive oil, red chili flakes, minced garlic, and lemon juice. Blend until smooth and creamy.
- 3
Season the Dip
Taste the dip and season with salt and black pepper according to your preference. Blend again briefly to mix in the seasoning.
- 4
Chill the Dip
Transfer the dip to a serving bowl and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serving Preparation
- 5
Prepare the Pita Bread
While the dip is chilling, cut the pita bread into wedges. You can toast them in the oven or serve them fresh as is.
- 6
Serve the Dip
Once the dip has chilled, remove it from the refrigerator and serve it alongside the pita bread wedges. Enjoy your spicy feta dip!