Sopa-pitas Recipe

Time30m

Serves4

Cinnamon Sugar Coated Pita Drizzled With Honey

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Cut the Pita
Using a sharp knife, carefully cut each pita bread in half to create two rounds.

3
Melt the Butter
In a small saucepan or microwave, melt the unsalted butter until completely liquid.
4
Mix Cinnamon Sugar
In a medium bowl, combine the granulated sugar and ground cinnamon. Stir until well mixed.
5
Coat the Pitas
Brush each cut side of the pita halves with melted butter and then dip them into the cinnamon sugar mixture, ensuring they are evenly coated.

6
Bake the Pitas
Place the coated pita halves on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until they are golden and crispy.

7
Drizzle with Honey
Remove the baked pita from the oven and immediately drizzle honey over the top of each piece while they are still warm.