Jul 14 2026
Restaurants›Kosmos Greekafe›Portabella Salad Recipe

Portabella Salad Recipe

Inspired by Kosmos Greekafe
Time30m
Serves4

Our Greek Salad Topped With Portabella Mushroom

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Ingredients

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Salad Base

Portabella Mushrooms

Dressing

Method

Salad Preparation

  1. 1

    Chop Vegetables

    Dice the cucumbers, halve the cherry tomatoes, thinly slice the red onion, and chop the bell pepper into bite-sized pieces. Place all vegetables in a large mixing bowl.

  2. 2

    Add Cheese and Olives

    Crumble the feta cheese into the bowl and add the Kalamata olives. Roughly chop the fresh parsley and add it to the mixture.

Mushroom Preparation

  1. 3

    Prepare Mushrooms

    Clean the portabella mushrooms with a damp cloth. Remove the stems if necessary.

  2. 4

    Marinate Mushrooms

    In a small bowl, mix olive oil, balsamic vinegar, garlic powder, salt, and black pepper. Brush this mixture over the portabella mushrooms and let them marinate for about 10 minutes.

  3. 5

    Cook Mushrooms

    Heat a grill or skillet over medium heat. Cook the marinated portabella mushrooms for about 5-7 minutes on each side, or until tender. Remove from heat and slice them.

Dressing Preparation

  1. 6

    Mix Dressing

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, oregano, salt, and black pepper until well combined.

Assembly

  1. 7

    Combine Salad and Dressing

    Pour the dressing over the prepared salad base and toss gently to combine.

  2. 8

    Top with Mushrooms

    Place the sliced portabella mushrooms on top of the salad. Serve immediately.

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