Jul 14 2026
Restaurants›Kosmos Greekafe›Portabella Pita Recipe

Portabella Pita Recipe

Inspired by Kosmos Greekafe
Time30m
Serves4

Portabella Mushroom, Feta Cheese, Lettuce, Tomatoes, Red Onions, Greek Vinaigrette, & Tzatziki Sauce

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Ingredients

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Mushroom Filling

Pita Filling

Sauces

Pita Bread

Method

Prepare Mushroom Filling

  1. 1

    Clean and Slice Mushrooms

    Clean the portabella mushrooms with a damp cloth. Remove the stems and slice the caps into thick strips.

  2. 2

    Sauté Garlic

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Cook Mushrooms

    Add the sliced portabella mushrooms to the skillet. Season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally until the mushrooms are tender and browned.

Assemble Pita

  1. 4

    Prepare Pita Bread

    On a clean surface, lay out the pita bread. Open each pita pocket carefully to avoid tearing.

  2. 5

    Add Mushroom Filling

    Fill each pita pocket with a generous scoop of the cooked portabella mushrooms.

  3. 6

    Add Toppings

    Top the mushrooms with crumbled feta cheese, shredded lettuce, diced tomatoes, and sliced red onion.

  4. 7

    Add Sauces

    Drizzle Greek vinaigrette over the fillings and add a spoonful of tzatziki sauce on top.

Serve

  1. 8

    Enjoy Your Meal

    Serve the portabella pitas immediately while warm. Enjoy your delicious and nutritious meal!

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