Jul 14 2026
Restaurants›Kosmos Greekafe›Kosmos Spreads Platter Recipe

Kosmos Spreads Platter Recipe

Inspired by Kosmos Greekafe
Time1h
Serves4

Roasted red pepper hummus, tzatziki sauce, our signature spicy feta dip, and pita bread wedges.

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Ingredients

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Roasted Red Pepper Hummus

Tzatziki Sauce

Signature Spicy Feta Dip

Pita Bread Wedges

Method

Roasted Red Pepper Hummus

  1. 1

    Prepare Ingredients

    Rinse and drain the canned chickpeas. Peel and crush the garlic cloves.

  2. 2

    Blend Hummus

    In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, salt, cumin, and water. Blend until smooth.

  3. 3

    Taste and Adjust

    Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to taste.

  4. 4

    Transfer to Serving Bowl

    Transfer the hummus to a serving bowl and set aside.

Tzatziki Sauce

  1. 5

    Prepare Cucumber

    Grate the cucumber and squeeze out excess water using a clean kitchen towel.

  2. 6

    Mix Ingredients

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt. Stir well to combine.

  3. 7

    Chill

    Cover and refrigerate the tzatziki sauce for at least 30 minutes to let the flavors meld.

Signature Spicy Feta Dip

  1. 8

    Blend Dip Ingredients

    In a mixing bowl, add feta cheese, cream cheese, red pepper flakes, olive oil, parsley, and black pepper. Use a hand mixer or food processor to blend until smooth and creamy.

  2. 9

    Adjust Flavor

    Taste the dip and adjust seasoning if necessary, adding more red pepper flakes for extra spice.

  3. 10

    Transfer to Serving Bowl

    Transfer the spicy feta dip to a serving bowl and set aside.

Pita Bread Wedges

  1. 11

    Preheat Oven

    Preheat the oven to 400°F (200°C).

  2. 12

    Prepare Pita Bread

    Cut each pita bread into wedges. Place them on a baking sheet.

  3. 13

    Season and Bake

    Drizzle the pita wedges with olive oil and sprinkle with salt. Bake in the preheated oven for about 10 minutes until golden and crispy.

  4. 14

    Cool and Serve

    Remove from the oven and let cool slightly before serving.

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