Jul 14 2026
RestaurantsKosmos GreekafeKosmos Gyros Salad Recipe

Kosmos Gyros Salad Recipe

Inspired by Kosmos Greekafe
Time45m
Serves4

Our Greek Salad Topped With Gyros Meat

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Ingredients

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Salad Base

Gyros Meat

Dressing

Method

Prepare Salad Base

  1. 1

    Chop Romaine Lettuce

    Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.

  2. 2

    Slice Cucumber

    Peel the cucumber (if desired) and slice it thinly. Add the slices to the bowl with the lettuce.

  3. 3

    Halve Cherry Tomatoes

    Rinse the cherry tomatoes and cut them in half. Add them to the salad bowl.

  4. 4

    Slice Red Onion

    Peel and thinly slice the red onion. Add to the salad bowl.

  5. 5

    Add Olives and Feta

    Add the Kalamata olives and crumbled feta cheese to the salad bowl. Toss all ingredients gently to combine.

Cook Gyros Meat

  1. 6

    Mix Meat and Spices

    In a large bowl, combine ground lamb, ground beef, minced garlic, oregano, cumin, salt, and black pepper. Mix until well combined.

  2. 7

    Shape and Cook

    Form the meat mixture into small patties or strips. Heat olive oil in a skillet over medium heat. Add the patties or strips and cook for about 5-7 minutes on each side, or until browned and cooked through.

Make Dressing

  1. 8

    Combine Dressing Ingredients

    In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.

Assemble Salad

  1. 9

    Top Salad with Gyros

    Once the gyros meat is cooked, remove it from the skillet and let it rest for a minute. Slice it into strips and then place on top of the prepared salad.

  2. 10

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine before serving.

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