Kosmos Gyros Salad Recipe
Our Greek Salad Topped With Gyros Meat
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Ingredients
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Salad Base
Gyros Meat
Dressing
Method
Prepare Salad Base
- 1
Chop Romaine Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
- 3
Halve Cherry Tomatoes
Rinse the cherry tomatoes and cut them in half. Add them to the salad bowl.
- 4
Slice Red Onion
Peel and thinly slice the red onion. Add to the salad bowl.
- 5
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the salad bowl. Toss all ingredients gently to combine.
Cook Gyros Meat
- 6
Mix Meat and Spices
In a large bowl, combine ground lamb, ground beef, minced garlic, oregano, cumin, salt, and black pepper. Mix until well combined.
- 7
Make Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assemble Salad
- 9
Top Salad with Gyros
Once the gyros meat is cooked, remove it from the skillet and let it rest for a minute. Slice it into strips and then place on top of the prepared salad.
- 10
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine before serving.