Kosmos Gyros Platter Recipe
Gyros meat, pita bread, tzatziki sauce, diced tomatoes, diced onions, feta cheese, and pepperoncini peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gyros Meat
Tzatziki Sauce
Platter Components
Method
Prepare Gyros Meat
- 1
Combine Ingredients
In a large bowl, combine ground lamb or beef, minced garlic, oregano, paprika, salt, pepper, olive oil, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 2
- 3
Rest the Meat
Remove the cooked meat from the skillet and let it rest for a few minutes before slicing or serving.
Prepare Tzatziki Sauce
- 4
- 5
Chill
Cover the tzatziki sauce and refrigerate for at least 30 minutes to let the flavors meld.
Assemble the Platter
- 6
Warm Pita Bread
Warm the pita bread in a dry skillet or oven for a few minutes until heated through.
- 7
Plate the Components
On a large platter, arrange the sliced gyros meat, warm pita bread, tzatziki sauce, diced tomatoes, diced onions, crumbled feta cheese, and pepperoncini peppers.
- 8