Kalamata Olive Hummus Recipe
Kalamata Olive Hummus Served With Pita Bread
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Ingredients
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Hummus
Pita Bread
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, Kalamata olives, tahini, garlic cloves, fresh lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust the Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach the desired consistency. Blend again.
- 4
Taste and Adjust
Taste the hummus and adjust salt or lemon juice to your preference.
Pita Bread Preparation
- 5
Warm the Pita Bread
Preheat a skillet over medium heat. Place the pita bread in the skillet and warm for about 1-2 minutes on each side until soft and slightly toasted.
- 6
Cut the Pita Bread
Once warmed, cut the pita bread into wedges for easy dipping.