Gyros Meat Bowl Recipe
Gyros Meat, Feta Cheese, Tomatoes, Onions, Tzatziki Sauce, Pita Bread, Served On Greek Fries Or Rice Pilaf
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gyros Meat
Toppings
Tzatziki Sauce
Base
Method
Gyros Meat Preparation
- 1
Mix the Meat
In a large bowl, combine the ground lamb and ground beef. Add the minced garlic, chopped onion, dried oregano, ground cumin, salt, black pepper, and olive oil. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Meat
Form the meat mixture into patties or logs, about 1 inch thick, to resemble traditional gyros meat.
- 3
Tzatziki Sauce Preparation
- 4
Prepare the Sauce
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Mix until smooth and well combined. Refrigerate until ready to serve.
Assembly
- 5
Prepare the Base
Prepare Greek fries or cook rice pilaf according to package instructions. Keep warm.
- 6
Assemble the Bowl
In serving bowls, layer the Greek fries or rice pilaf at the bottom. Top with sliced gyros meat, diced tomatoes, sliced red onion, crumbled feta cheese, and a generous drizzle of tzatziki sauce.
- 7
Serve
Serve the gyros meat bowls with pita bread triangles on the side for dipping. Enjoy!