Greek Salad Platter Recipe
Mixed green lettuce, tomatoes, cucumbers, red onions, pepperoncini peppers, kalamata olives, feta cheese and our house made Greek vinaigrette.
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Ingredients
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Salad Ingredients
Greek Vinaigrette Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash the mixed green lettuce and pat dry. Chop into bite-sized pieces and place in a large salad bowl.
Chop the Tomatoes
Dice the tomatoes into small pieces and add them to the bowl with the lettuce.
Prepare the Cucumbers
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
Slice the Red Onions
Thinly slice the red onion and add it to the salad.
Add Pepperoncini Peppers
Slice the pepperoncini peppers and add them to the mixture.
Add Kalamata Olives
Pit and halve the kalamata olives, then add them to the salad.
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
Vinaigrette Preparation
Combine Ingredients
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper.
Mix the Vinaigrette
Whisk or shake the mixture until well combined and emulsified.
Dress the Salad
Drizzle the vinaigrette over the salad just before serving and toss gently to combine.