Greek Salad Recipe
Romaine Lettuce, Tomatoes, Cucumbers, Red Onions, Pepperoncinis, Kalamata Olives, Feta Cheese, Greek Vinaigrette, & Pita Bread
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Pita Bread
Method
Preparing the Salad
- 1
Chop the Vegetables
Rinse the romaine lettuce, then chop it into bite-sized pieces. Chop the tomatoes and cucumbers into small cubes. Thinly slice the red onions and chop the pepperoncinis.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, tomatoes, cucumbers, red onions, pepperoncinis, kalamata olives, and feta cheese.
Making the Vinaigrette
- 3
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until well combined.
Serving the Salad
- 4
Dress the Salad
Pour the vinaigrette over the salad mixture and toss gently to coat all the ingredients evenly.
- 5
Serve with Pita Bread
Slice the pita bread in half and serve alongside the Greek salad.