Jul 14 2026
Restaurants›Kosmos Greekafe›Greek Pork Pita Recipe

Greek Pork Pita Recipe

Inspired by Kosmos Greekafe
Time45m
Serves4

Pork Tenderloin, Tomatoes, Onions, & Tzatziki Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Tenderloin

Vegetables

Tzatziki Sauce

Pita Bread

Method

Pork Tenderloin Preparation

  1. 1

    Prepare the Pork

    Preheat your grill or skillet to medium-high heat. Rub the pork tenderloin with olive oil, garlic powder, paprika, salt, and black pepper.

  2. 2

    Cook the Pork

    Place the pork on the grill or skillet and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from heat and let it rest for 5 minutes.

  3. 3

    Slice the Pork

    After resting, slice the pork tenderloin thinly against the grain.

Vegetable Preparation

  1. 4

    Chop the Vegetables

    While the pork is cooking, chop the tomatoes and red onion into thin slices. Peel and grate the cucumber for the tzatziki sauce.

Tzatziki Sauce Preparation

  1. 5

    Prepare the Tzatziki Sauce

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt. Mix well and refrigerate until ready to use.

Assembly

  1. 6

    Assemble the Pita

    Warm the pita bread in a skillet or microwave. Fill each pita with slices of pork, chopped tomatoes, red onions, and a generous amount of tzatziki sauce. Serve immediately.

More from Kosmos Greekafe