Greek Fries Recipe
Make Greek Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparation
- 1
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the fries are crispy.
Cooking
- 3
Season and Bake the Fries
In a large bowl, toss the potato strips with olive oil and sea salt until evenly coated. Spread them out in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Prepare the Toppings
While the fries are baking, prepare the toppings. In a small bowl, combine the crumbled feta cheese, chopped Kalamata olives, chopped fresh parsley, dried oregano, and lemon juice. Mix until well combined.
Assembly
- 5
Assemble Greek Fries
Once the fries are cooked and crispy, remove them from the oven. Transfer the fries to a serving platter and top them with the prepared topping mixture.
- 6
Serve
Serve immediately while hot, and enjoy your delicious Greek fries!