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Ingredients
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Coffee Base
Frappe Mixture
Toppings (optional)
Method
Prepare Coffee Base
- 1
Mix Instant Coffee
In a large bowl or jar, combine 2 tablespoons of instant coffee with 4 cups of cold water. Stir well until the coffee is fully dissolved.
- 2
Chill the Coffee
Refrigerate the coffee mixture for at least 30 minutes to chill thoroughly.
Make the Frappe
- 3
- 4
Taste and Adjust
Taste the frappe and adjust sweetness if necessary by adding more sugar.
Serve
- 5
Pour and Garnish
Pour the frappe into tall glasses. Optionally, sprinkle with cocoa powder or top with whipped cream for extra indulgence.
- 6
Enjoy
Serve immediately with a straw and enjoy your refreshing Greek frappe!