Feta, Olives, & Pita Recipe
Make Feta, Olives, & Pita Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Pita
Preheat your oven to 375°F (190°C). Cut each pita bread in half to create pockets, if desired, or leave them whole for dipping.
- 2
Warm the Pita
Place the pita halves on a baking sheet and warm them in the preheated oven for about 5-7 minutes until they are soft and slightly toasted.
- 3
Prepare the Feta and Olives
While the pita is warming, crumble the feta cheese into a bowl. If you have whole olives, slice them in half or leave them whole as per your preference.
Assembly
- 4
Assemble the Dish
Once the pita is warmed, arrange the pita pieces on a serving platter. Top with crumbled feta cheese and mixed olives.
- 5
Add Optional Toppings
Drizzle olive oil over the feta and olives. Sprinkle dried oregano and chopped parsley on top. Serve with lemon wedges on the side for added flavor.