Signature Kalua Pork (1lb.) Recipe
A smaller portion of our signature slow-cooked pork.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Preheat your oven to 300°F (150°C). Place the pork shoulder in a large bowl and rub it thoroughly with Hawaiian sea salt, black pepper, garlic powder, and onion powder.
- 2
Add Liquid Smoke
Drizzle the liquid smoke over the seasoned pork, ensuring it's evenly coated.
- 3
Wrap and Cook
Wrap the seasoned pork tightly in aluminum foil and place it in a baking dish. Bake in the preheated oven for 6 hours until the pork is tender and shreds easily.
- 4
