Small Salad Platter Recipe
Recipe information
Make Small Salad Platter in just 15m. A selection of fresh greens and vegetables.
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Ingredients
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Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the cucumber, carrot, and bell pepper into bite-sized pieces. Halve the cherry tomatoes and thinly slice the radishes.
2. Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, radishes, and bell pepper.
3. Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
4. Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
5. Serve
Serve the salad platter immediately or refrigerate for a short time before serving.
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