French Rolls (6) Recipe
Recipe information
Make French Rolls (6) in just 2h . Freshly baked rolls, perfect for any meal.
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Ingredients
Dough Ingredients
Baking Instructions
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
3. Combine Ingredients
Add the melted butter, activated yeast mixture, and egg to the dry ingredients. Mix until a dough forms.
4. Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
6. Shape Rolls
Punch down the risen dough and divide it into 6 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
7. Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
8. Preheat Oven
Preheat your oven to 375°F (190°C).
9. Bake Rolls
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
10. Cool and Serve
Remove the rolls from the oven, let them cool slightly, and serve warm.
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