Individual Bags Of Maui Onion Chips (15) Recipe
Crispy and flavorful onion chips.
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Ingredients
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For the Maui Onion Chips
Method
Instructions
Prepare the Onions
Peel the Maui onions and slice them thinly into rings. Soak the onion rings in buttermilk for at least 30 minutes to help them soften and absorb flavor.
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to combine.
Coat the Onions
Remove the onion rings from the buttermilk and shake off excess liquid. Dredge the onion rings in the flour mixture, ensuring they are evenly coated.
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
Fry the Chips
Carefully add a few coated onion rings to the hot oil at a time, frying until they are golden brown and crispy. This should take about 2-3 minutes per batch.
Serve
Once all the chips are fried and drained, serve them in individual bags or bowls for a crispy and flavorful snack.