Jul 14 2026
RestaurantsKono'sLarge Salad Platter Recipe

Large Salad Platter Recipe

Inspired by Kono's
Time20m
Serves8

Includes 1 QT house-made papaya seed dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables as described. Slice the cucumber, shred the carrots, dice the avocado, and thinly slice the red onion.

  2. 2

    Assemble the Salad

    In a large platter or bowl, layer the mixed greens as the base. Top with cherry tomatoes, cucumber slices, shredded carrots, diced red bell pepper, sliced red onion, and diced avocado.

  3. 3

    Add Cheese and Nuts

    Sprinkle crumbled feta cheese and chopped nuts over the top of the salad.

  4. 4

    Dress the Salad

    Just before serving, pour the house-made papaya seed dressing over the salad and toss gently to combine.

More from Kono's