Vanilla Sea Salt Biscuit Recipe
Recipe information
Make Vanilla Sea Salt Biscuit in just 30m. Indulge in our Vanilla Sea Salt Biscuit, a delightful blend of sweet and savory. Each biscuit is baked to golden perfection, infused with rich vanilla and a hint of sea salt that tantalizes your taste buds. Enjoy the perfect pairing of softness and crunch with every bite, making it an irresistible treat for any time of day.
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Ingredients
Biscuit Ingredients
Biscuit Preparation Steps
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
4. Add Vanilla and Milk
Mix in the vanilla extract. Gradually add the milk to the butter mixture, stirring until well combined.
5. Combine Mixtures
Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
6. Shape Biscuits
Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving space between each.
7. Sprinkle Sea Salt
Sprinkle sea salt over the tops of the biscuits, adjusting the amount to your taste.
8. Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
9. Cool and Serve
Remove from the oven and let cool slightly before serving warm.
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