Vanilla Sea Salt Biscuit Recipe
Indulge in our Vanilla Sea Salt Biscuit, a delightful blend of sweet and savory. Each biscuit is baked to golden perfection, infused with rich vanilla and a hint of sea salt that tantalizes your taste buds. Enjoy the perfect pairing of softness and crunch with every bite, making it an irresistible treat for any time of day.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 6
Shape Biscuits
Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving space between each.
- 7
Sprinkle Sea Salt
Sprinkle sea salt over the tops of the biscuits, adjusting the amount to your taste.
- 8
Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- 9
Cool and Serve
Remove from the oven and let cool slightly before serving warm.
