Ricotta Pancakes: Haupia Style Recipe
Recipe information
Make Ricotta Pancakes: Haupia Style in just 30m. Indulge in our Ricotta Pancakes: Haupia Style, where fluffy pancakes meet the rich creaminess of traditional Hawaiian haupia coconut custard. Each bite delivers a delightful balance of sweet and savory, topped with a silky coconut drizzle and a sprinkle of toasted coconut flakes. Perfectly light and irresistibly satisfying, these pancakes are a tropical treat that will brighten your morning!
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Ingredients
Pancake Batter
Haupia Sauce
Toppings (Optional)
Pancake Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Mix Wet Ingredients
In another bowl, mix the ricotta, eggs, milk, and vanilla extract until well combined.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
4. Cook Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Haupia Sauce Preparation
5. Cook Haupia Sauce
In a small saucepan, whisk together the coconut milk, cornstarch, sugar, and salt. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and let cool slightly.
Serving
6. Serve
Stack pancakes on a plate, drizzle with haupia sauce, and top with fresh fruit and maple syrup if desired.
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