Kimchi Bacon Cheddar Scone Recipe
Indulge in our Kimchi Bacon Cheddar Scone, a delightful fusion of flavors that will tantalize your taste buds. Flaky and buttery, this savory scone combines the bold, tangy notes of fermented kimchi with crispy, smoky bacon and sharp cheddar cheese, creating a perfect harmony of tastes. Enjoy it warm, as each bite melts in your mouth, delivering a satisfying crunch followed by a burst of umami. Perfect for brunch or a snack, this unique treat is sure to become your new favorite!
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Ingredients
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Scone Ingredients
Method
Scone Preparation
Prepare the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Incorporate Butter
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Add Cheese, Bacon, and Kimchi
Fold in the shredded cheddar cheese, chopped bacon, and chopped kimchi until evenly distributed.
Shape the Scones
Turn the dough out onto a lightly floured surface and knead gently just until it comes together. Pat into a circle about 1 inch thick and cut into wedges.
Bake
Transfer the scones to the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cool and Serve
Let the scones cool slightly on the baking sheet before transferring to a wire rack. Serve warm or at room temperature.