Restaurants›Koko Head Cafe›Luau & Eggs Recipe

Luau & Eggs Recipe

Inspired by Koko Head Cafe
Time30m
Serves4

Experience a delightful twist on breakfast with our Luau & Eggs! This mouthwatering dish features fluffy scrambled eggs infused with tropical flavors, complemented by savory Hawaiian sausage and a sprinkle of fresh green onions. Served alongside a side of sweet pineapple salsa and crispy hash browns, it's a vibrant celebration of island taste that will transport your palate straight to paradise!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Dice the green bell pepper and onion into small pieces. Drain the pineapple chunks if using canned.

2

Sauté the Ingredients

In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper and sauté until they become tender, about 5 minutes.

3

Add Ham and Pineapple

Stir in the diced ham and pineapple chunks. Cook for an additional 3-4 minutes until the ham is heated through.

4

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the ham and vegetables.

5

Cook the Eggs

Gently stir the eggs, cooking until they are softly scrambled and slightly runny, about 3-4 minutes.

6

Add Cheese and Cilantro

Sprinkle the shredded cheddar cheese over the eggs and cook until melted. Remove from heat and fold in fresh cilantro.

7

Serve

Serve hot, garnished with additional cilantro if desired.