Name: Koko Head Cafes Ricotta Pancakes: Hawaiian Style Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 cups All-purpose flour; 2 tsp Baking powder; 2 tbs Sugar; 1 tsp Salt; 1 cups Ricotta cheese; 1 cups Milk; 2 whole Eggs; 1 tsp Vanilla extract; 1 cups Coconut milk; 1 cups Fresh pineapple, diced; 1 cups Shredded coconut; 1 to taste Maple syrup

Indulge in our Hawaiian Style Ricotta Pancakes, where fluffy ricotta meets the tropical essence of coconut and ripe bananas. Each bite is a delightful fusion of creamy texture and sweet, fruity flavors, topped with a drizzle of luscious honey and a sprinkle of toasted macadamia nuts. Perfect for a sunny breakfast or a sweet brunch treat that transports you straight to paradise!

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Mix Dry Ingredients

In another bowl, mix the ricotta cheese, milk, eggs, vanilla extract, and coconut milk until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

Combine Mixtures

Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Heat the Pan

Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Cook Pancakes

Serve the pancakes warm topped with diced fresh pineapple, shredded coconut, and a drizzle of maple syrup.

Serve

All-purpose flour

Baking powder

Sugar

Salt

Ricotta cheese

Milk

Eggs

Vanilla extract

Coconut milk

Fresh pineapple, diced

Shredded coconut

Maple syrup

Ricotta Pancakes: Hawaiian Style

Make Ricotta Pancakes: Hawaiian Style Recipe in just 30m. Indulge in our Hawaiian Style Ricotta Pancakes, where fluffy ricotta meets the tropical essence of coconut and ripe bananas. Each bite is a delightful fusion of creamy texture and sweet, fruity flavors, topped with a drizzle of luscious honey and a sprinkle of toasted macadamia nuts. Perfect for a sunny breakfast or a sweet brunch treat that transports you straight to paradise!

Ricotta Pancakes: Hawaiian Style Recipe

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