Steak & Eggs Recipe
Indulge in our classic Steak & Eggs, featuring a perfectly seared, juicy steak cooked to your liking, paired with fluffy, farm-fresh eggs cooked just the way you love them. This hearty dish is a breakfast favorite, offering a savory blend of flavors that will fuel your day ahead. Served with a side of golden, crispy hash browns and a sprinkle of fresh herbs, it’s a satisfying start to any morning.
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Ingredients
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Steak & Eggs Ingredients
Method
Steak & Eggs Directions
- 1
Prepare the Steak
Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.
- 2
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare. Add butter and crushed garlic cloves to the pan during the last minute of cooking, basting the steak with the melted butter.
- 3
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.
- 4
- 5
