Vin Santo del Chianti 2021

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Start your day with our Ohayou Eggs, a delightful fusion of fluffy scrambled eggs seasoned to perfection, enriched with a hint of umami and topped with fresh herbs. Served alongside a side of crispy, golden-brown toast and a sprinkle of sesame seeds, this breakfast dish is a warm embrace for your taste buds, offering a comforting yet elevated morning experience.

In a bowl, crack the eggs and whisk them until they are fully blended. Add soy sauce, mirin, sesame oil, salt, and pepper. Mix well.

Prepare the Egg Mixture

Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a spatula, allowing it to cook slowly and evenly.

Cook the Eggs

When the eggs are just set but still slightly runny, sprinkle the sliced green onions on top. Continue to cook for an additional minute.

Add Green Onions

Remove from heat and serve immediately, garnished with extra green onions if desired.

Serve

large eggs

soy sauce

mirin

green onions (scallions), sliced

sesame oil

salt

pepper

Ohayou Eggs

Start your day with our delightful Breakfast Bruschetta, featuring toasted artisan bread topped with a vibrant blend of ripe tomatoes, fresh basil, and creamy avocado. Drizzled with a balsamic reduction and finished with a sprinkle of sea salt, each bite is a burst of fresh flavors that will awaken your senses and fuel your morning.

Breakfast Bruschetta

Indulge in our Ricotta Pancakes: Haupia Style, where fluffy pancakes meet the rich creaminess of traditional Hawaiian haupia coconut custard. Each bite delivers a delightful balance of sweet and savory, topped with a silky coconut drizzle and a sprinkle of toasted coconut flakes. Perfectly light and irresistibly satisfying, these pancakes are a tropical treat that will brighten your morning!

Ricotta Pancakes: Haupia Style

Cinnamon Roll

Indulge in our Vanilla Sea Salt Biscuit, a delightful blend of sweet and savory. Each biscuit is baked to golden perfection, infused with rich vanilla and a hint of sea salt that tantalizes your taste buds. Enjoy the perfect pairing of softness and crunch with every bite, making it an irresistible treat for any time of day.

Vanilla Sea Salt Biscuit

Experience a delightful twist on breakfast with our Luau & Eggs! This mouthwatering dish features fluffy scrambled eggs infused with tropical flavors, complemented by savory Hawaiian sausage and a sprinkle of fresh green onions. Served alongside a side of sweet pineapple salsa and crispy hash browns, it's a vibrant celebration of island taste that will transport your palate straight to paradise!

Luau & Eggs

Indulge in our Kimchi Bacon Cheddar Scone, a delightful fusion of flavors that will tantalize your taste buds. Flaky and buttery, this savory scone combines the bold, tangy notes of fermented kimchi with crispy, smoky bacon and sharp cheddar cheese, creating a perfect harmony of tastes. Enjoy it warm, as each bite melts in your mouth, delivering a satisfying crunch followed by a burst of umami. Perfect for brunch or a snack, this unique treat is sure to become your new favorite!

Kimchi Bacon Cheddar Scone

Make Ohayou Eggs Recipe in just 15m. Start your day with our Ohayou Eggs, a delightful fusion of fluffy scrambled eggs seasoned to perfection, enriched with a hint of umami and topped with fresh herbs. Served alongside a side of crispy, golden-brown toast and a sprinkle of sesame seeds, this breakfast dish is a warm embrace for your taste buds, offering a comforting yet elevated morning experience.

Ohayou Eggs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Egg Mixture

Cook the Eggs

Add Green Onions

Serve

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