Name: Koko Head Cafes Local Pour Over: Bean About Town Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Coffee
Ingredients: 2 tbs Freshly ground coffee beans; 6 oz Filtered water; 1 unit Pour-over brewer (like a V60 or Chemex); 1 unit Coffee filter; 1 unit Kettle; 1 unit Coffee mug

Nipozzano Riserva

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Experience the rich depth of our Local Pour Over: Bean About Town. Crafted with meticulously sourced beans from nearby roasters, this artisanal coffee is brewed to perfection, allowing the unique flavors and aromas to shine through. Each cup is an invitation to savor the essence of our community, delivering a vibrant and invigorating taste that will awaken your senses and keep you coming back for more.

Place the coffee filter in the pour-over brewer and rinse it with hot water to eliminate any paper taste. Discard the rinse water.

Prepare the Equipment

Measure 2 tablespoons of freshly ground coffee and add it to the filter.

Add Coffee

Bring filtered water to a boil, then let it cool for about 30 seconds to reach the ideal brewing temperature of around 200°F (93°C).

Boil Water

Slowly pour just enough hot water (about 1 oz) over the coffee grounds to saturate them. Allow it to bloom for about 30 seconds.

Bloom the Coffee

Continuously pour the remaining hot water in a circular motion over the coffee grounds, ensuring all grounds are evenly saturated. This should take about 2-3 minutes.

Pour Water Over Coffee

Once all the water has filtered through, remove the brewer and enjoy your freshly brewed pour-over coffee in your favorite mug.

Serve

Freshly ground coffee beans

Filtered water

Pour-over brewer (like a V60 or Chemex)

Coffee filter

Kettle

Coffee mug

Local Pour Over: Bean About Town

Start your day with our delightful Breakfast Bruschetta, featuring toasted artisan bread topped with a vibrant blend of ripe tomatoes, fresh basil, and creamy avocado. Drizzled with a balsamic reduction and finished with a sprinkle of sea salt, each bite is a burst of fresh flavors that will awaken your senses and fuel your morning.

Breakfast Bruschetta

Indulge in our Ricotta Pancakes: Haupia Style, where fluffy pancakes meet the rich creaminess of traditional Hawaiian haupia coconut custard. Each bite delivers a delightful balance of sweet and savory, topped with a silky coconut drizzle and a sprinkle of toasted coconut flakes. Perfectly light and irresistibly satisfying, these pancakes are a tropical treat that will brighten your morning!

Ricotta Pancakes: Haupia Style

Cinnamon Roll

Indulge in our Vanilla Sea Salt Biscuit, a delightful blend of sweet and savory. Each biscuit is baked to golden perfection, infused with rich vanilla and a hint of sea salt that tantalizes your taste buds. Enjoy the perfect pairing of softness and crunch with every bite, making it an irresistible treat for any time of day.

Vanilla Sea Salt Biscuit

Experience a delightful twist on breakfast with our Luau & Eggs! This mouthwatering dish features fluffy scrambled eggs infused with tropical flavors, complemented by savory Hawaiian sausage and a sprinkle of fresh green onions. Served alongside a side of sweet pineapple salsa and crispy hash browns, it's a vibrant celebration of island taste that will transport your palate straight to paradise!

Luau & Eggs

Indulge in our Kimchi Bacon Cheddar Scone, a delightful fusion of flavors that will tantalize your taste buds. Flaky and buttery, this savory scone combines the bold, tangy notes of fermented kimchi with crispy, smoky bacon and sharp cheddar cheese, creating a perfect harmony of tastes. Enjoy it warm, as each bite melts in your mouth, delivering a satisfying crunch followed by a burst of umami. Perfect for brunch or a snack, this unique treat is sure to become your new favorite!

Kimchi Bacon Cheddar Scone

Make Local Pour Over: Bean About Town Recipe in just 10m. Experience the rich depth of our Local Pour Over: Bean About Town. Crafted with meticulously sourced beans from nearby roasters, this artisanal coffee is brewed to perfection, allowing the unique flavors and aromas to shine through. Each cup is an invitation to savor the essence of our community, delivering a vibrant and invigorating taste that will awaken your senses and keep you coming back for more.

Local Pour Over: Bean About Town Recipe

Ingredients

Coffee Ingredients

Equipment

Method

Brewing Instructions