Jul 13 2026
Restaurants›Koko Head Cafe›Egg Handwich Recipe

Egg Handwich Recipe

Inspired by Koko Head Cafe
Time20m
Serves2

Indulge in our Egg Handwich, a delightful combination of fluffy scrambled eggs nestled between perfectly toasted artisan bread. Enhanced with a touch of creamy avocado and zesty sriracha, this handheld breakfast is not just a meal but a deliciously satisfying experience. Perfect for mornings on the go or a leisurely brunch, every bite bursts with flavor and warmth!

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Ingredients

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Handwich Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

  2. 2

    Sauté Vegetables

    In a non-stick skillet, heat olive oil over medium heat. Add the diced onion and bell pepper and sauté for 3-4 minutes until softened.

  3. 3

    Cook the Eggs

    Pour the whisked eggs into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are fully set and scrambled, about 4-5 minutes. Add in the shredded cheddar cheese and stir until melted.

  4. 4

    Assemble the Handwich

    On two slices of whole grain bread, layer the scrambled egg mixture. Top with sliced avocado and chopped cilantro. Place the remaining slices of bread on top to create a sandwich.

  5. 5

    Serve

    Cut the handwiches in half and serve warm.

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