Cornflake French Toast Recipe
Indulge in our Cornflake French Toast, a delightful twist on a breakfast classic! Thick slices of fluffy bread are dipped in a rich, cinnamon-infused egg batter and then encrusted with crispy cornflakes for the perfect crunchy finish. Served with a drizzle of maple syrup and a dusting of powdered sugar, this dish is a heavenly combination of textures and flavors that will make your mornings extraordinary.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Crush the Cornflakes
Place the cornflakes in a zip-top bag and crush them gently with a rolling pin or your hands until they are in small pieces but not powder.
- 3
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Then, press the coated bread into the crushed cornflakes, covering both sides.
- 4
Cook the French Toast
In a large skillet or frying pan, melt the butter over medium heat. Once hot, add the coated bread slices and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 5
