Cornflake French Toast Recipe
Recipe information
Make Cornflake French Toast in just 20m. Indulge in our Cornflake French Toast, a delightful twist on a breakfast classic! Thick slices of fluffy bread are dipped in a rich, cinnamon-infused egg batter and then encrusted with crispy cornflakes for the perfect crunchy finish. Served with a drizzle of maple syrup and a dusting of powdered sugar, this dish is a heavenly combination of textures and flavors that will make your mornings extraordinary.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Crush the Cornflakes
Place the cornflakes in a zip-top bag and crush them gently with a rolling pin or your hands until they are in small pieces but not powder.
3. Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Then, press the coated bread into the crushed cornflakes, covering both sides.
4. Cook the French Toast
In a large skillet or frying pan, melt the butter over medium heat. Once hot, add the coated bread slices and cook for 3-4 minutes on each side, or until golden brown and crispy.
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