Jul 13 2026
RestaurantsKoko Head CafeChicky & Eggs Recipe

Chicky & Eggs Recipe

Inspired by Koko Head Cafe
Time30m
Serves4

Indulge in our Chicky & Eggs, a delightful dish featuring perfectly scrambled eggs nestled atop a bed of golden-brown, crispy chicken. Topped with a sprinkle of fresh herbs and a drizzle of zesty sauce, this hearty breakfast will leave you feeling satisfied and ready to conquer the day. Experience the ultimate comfort food with a savory twist!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.

  2. 2

    Cook the Chicken

    Add the chicken breast to the skillet. Season with paprika, salt, and black pepper. Cook for about 5-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center.

  3. 3

    Add Vegetables

    Add the diced bell pepper to the skillet and cook for an additional 3-4 minutes until the peppers are tender.

  4. 4

    Prepare the Eggs

    In a bowl, whisk the eggs until well combined. Pour the eggs over the chicken and vegetable mixture in the skillet. Cook until the eggs are set, stirring occasionally.

  5. 5

    Garnish and Serve

    Once the eggs are fully cooked, remove from heat and garnish with chopped fresh parsley. Serve hot.

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