Yaki Ebi Recipe
Broiled shrimp on skewers with teriyaki glaze.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, combine the shrimp and teriyaki sauce. Marinate for at least 30 minutes in the refrigerator.
- 2
Soak Skewers (if using wooden)
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 3
Preheat Broiler
Preheat your broiler to high heat.
- 4
Skewer the Shrimp
Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
- 5
Broil the Shrimp
Place the skewers on a broiler pan and broil for about 2-3 minutes on each side or until the shrimp are opaque and cooked through.
- 6
Garnish and Serve
Remove from the broiler, sprinkle with chopped green onions and toasted sesame seeds. Serve immediately.
