Hibachi Salmon Recipe

Inspired by Kobe's Japanese Steak House and Sushi Bar

Time45m

Serves4

Tender grilled salmon with a touch of teriyaki sauce.

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a bowl, mix teriyaki sauce, minced garlic, and olive oil. Place salmon fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Salmon

Remove salmon from marinade and place on the grill. Grill for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

Garnish and Serve

Once cooked, remove from the grill and sprinkle with chopped green onions and sesame seeds. Serve hot.