Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Rehydrate the Seaweed
Place the dried seaweed in a bowl and cover it with warm water. Let it soak for about 10-15 minutes until it expands and becomes tender. Drain and chop into bite-sized pieces.
Prepare Vegetables
Thinly slice the cucumber and carrot into matchstick pieces. Chop the green onions finely.
Mix Ingredients
In a large mixing bowl, combine the rehydrated seaweed, cucumber, carrot, and green onions. Toss gently.
Make Dressing
In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss to combine. Sprinkle with sesame seeds before serving.
